I am beyond excited to share about Erin's wedding weekend today and I'm going to break this feature up into three parts :) To start off, here is a recap of the time spent with Erin and the bridesmaids in Austin!
I flew into Austin Thursday night and met up with some of the girls for dinner at
Elizabeth Street Cafe (I saw a recommendation for it on
Joanna's blog). The food was perfectly unique and delicious.
Friday morning and afternoon involved errands to the grocery & liquor store with the girls. We also got settled into the gorgeous lake house in
Jonestown. After lots of snacking, we got dolled up for Erin's bachelorette festivities.
We grabbed a late dinner at
Contigo and enjoyed sharing all the things we love about Erin while chowing down to some down home gourmet goodness. I got a fancy
grilled cheese while some of the girls tried egg & pea salad and rabbit & dumplings.
Saturday morning started off with Erin's bridal
luncheon brunch made by the bride-to-be herself! She treated us to lox + bagels and then thoughtfully prepared the sweetest things to share about each of us. I cried, naturally.
Finally, she gave us one of the best gifts I have ever received as a bridesmaid - robes! Seriously y'all, these are the gifts that keep on giving. And I know Taylor is thankful that I don't have to keep asking him for one :)
Check back soon for all the details on Erin's honeymoon shower that took place that night!
xoxo