Owner and chef Mimi Maumus is a true artist of divine southern food. After working for and studying under renowned chef Hugh Acheson at 5 & 10 she decided to find her own food identity and created home.made. Everything is fresh, local, seasonal and delicious. Their BLT with fried green tomatoes will make your heart sign and the pimento cheese straws are heaven in a bite. Seriously.
// All images from home.made //