Owner and chef Mimi Maumus is a true artist of divine southern food. After working for and studying under renowned chef Hugh Acheson at 5 & 10 she decided to find her own food identity and created home.made. Everything is fresh, local, seasonal and delicious. Their BLT with fried green tomatoes will make your heart sign and the pimento cheese straws are heaven in a bite. Seriously.
Have you been to home.made? I plan on taking my mother-in-law for lunch next week when she's in town. My hope is to have a client use them for catering in the future, but my plan in the meantime is to sign up for the next Supper Club! Who wants to join me?
xo
// All images from home.made //














