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Although we still haven't completed an entire week according to my new meal planning schedule, we have experienced some improvement (and improvising).
Last night Taylor was going to grill some salmon, but with a torrential down pour, we were limited to baked the fish in the oven. Did you know you can still use a grilling plank in the oven? I can't say it was the same flavor produced by the grill, but it sure made our house smell woodsy.
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I added the most basic sides that we already had on hand for a simple meal to be enjoyed while watching the Yankees game (and drinking my favorite summer beer).
Yummm. We've been eating fish like crazy this summer. We've been baking the salmon in foil packets with lemon slices, salt and pepper (and a little butter if you're feeling naughty). It's ready in 20 minutes and soooo delicious. I need to invest in a cedar plank so we can try new methods!
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