Tuesday, April 17, 2012

last minute meal

Now that work has hit serious wedding season, by 5 o'clock my brain is maxed out and I don't even know where to begin for dinner. The other night I thawed some pork loins and decided to look up whatever recipe seemed most feasible (and yummy) through TasteSpotting. Taylor and I were pleasantly surprised by this Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce recipe from Dine & Dish. I had to supplement a few ingredients (milk for sour cream and flour for corn starch), but overall it was delicious and easy.

How do you plan out your weekly meals?

// Top photo from Dine & Dish //

1 comment:

  1. I spend time on Sunday looking through food blogs, pinterest and my cookbooks and come up with 3-4 recipes for dinner that week. The other nights we either eat leftovers, grilled cheese type meals or my favorite, breakfast for dinner! Then I make a grocery list and go shopping on Sunday. It saves me stress and us money to do it all at once!


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