Now that work has hit serious wedding season, by 5 o'clock my brain is maxed out and I don't even know where to begin for dinner. The other night I thawed some pork loins and decided to look up whatever recipe seemed most feasible (and yummy) through TasteSpotting. Taylor and I were pleasantly surprised by this Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce recipe from Dine & Dish. I had to supplement a few ingredients (milk for sour cream and flour for corn starch), but overall it was delicious and easy.
How do you plan out your weekly meals?
// Top photo from Dine & Dish //